La Kalsa – Gin

An elegant and fresh gin, made with basil, lemon, and Sichuan pepper. Clear and transparent, it is served at 6–7°C, ideal with Mediterranean tonic. Perfect as an aperitif and recommended with raw fish or sushi.

Alcohol content: 40% vol

Volume: 700 ml

Ingredients: Juniper distillate, basil, lemon, Sichuan pepper

Allergens: May contain traces of milk and nuts