Penne with Wild Fennel – Ancient Grains

Artisanal pasta made with durum wheat semolina from Russello or Timilia, ancient varieties from organic farming, selected based on seasonal availability. Bronze-drawn and slowly dried at low temperatures, to preserve nutritional properties and ensure a perfect consistency that holds sauces.

Net weight: 250 g

Ingredients: Organic durum wheat semolina, mineral water.

Allergens: Gluten.

Average nutritional values per 100 g:
Energy 349 kcal / 1463 kJ
Fats 1.00 g – of which saturates 0.13 g
Carbohydrates 72.10 g – of which sugars 10.00 g
Fibre 3.70 g
Proteins 11.30 g
Salt 0.001 g