Valle del Belice PDO – Extra Virgin Olive Oil

Obtained from Nocellara del Belice olives hand-picked between November and December and cold-pressed within 12 hours. It is green with golden reflections, has a delicately spicy aroma and a medium fruity taste with almond notes. Perfect for salads, crudités, legume soups and vegetarian dishes, it represents the excellence of Sicilian agricultural tradition.Net weight: 500ml

Variety: Nocellara del Belice