Val di Mazara PDO – Extra Virgin Olive Oil

A symbol of Western Sicily, it is produced in the hills and olive groves of the Mazara Valley from Biancolilla, Cerasuola, and Nocellara del Belice cultivars. It is a harmonious and fragrant oil, with notes of green tomato, fresh grass, and almond, with a slightly bitter and spicy aftertaste. Ideal with raw and marinated fish, fresh cheeses, and vegetable soups.

Net weight: 500ml

Variety: Biancolilla, Cerasuola, and Nocellara del Belice