Flavored Extra Virgin Olive Oil – Orange

Oil obtained from the joint pressing of olives and fresh Sicilian oranges. With a slightly tart and fragrant taste, it is ideal for fish carpaccio, tuna tartare and crustaceans, white meats and fennel salads. Also excellent with truffle dishes.

Net weight: 100 ml

Ingredients: Olives (50%), fresh oranges (50%)

Allergens: May contain nuts