Spaghetti – Ancient Grains

Artisan pasta made with Russello or Timilia durum wheat semolina, ancient varieties from organic farming, selected based on seasonal availability. Bronze-drawn and slowly dried at low temperatures, to preserve nutritional properties and ensure a perfect consistency that holds sauces.

Net weight: 500 g

Ingredients: Organic durum wheat semolina, mineral water.

Allergens: Gluten.

Average nutritional values per 100 g:
Energy 349 kcal / 1463 kJ
Fats 1.00 g – of which saturates 0.13 g
Carbohydrates 72.10 g – of which sugars 10.00 g
Fibre 3.70 g
Protein 11.30 g
Salt 0.001 g